I know I have not written a blog recently and it has been because I have been busy with some other events some of which was personal. First, I created an e-book about the Chobe River utilizing the information for my blogs along with additional material about logistics, equipment and other necessities of travel to Africa. I also included information on who I felt was the best group of Safari guides to utilize if you are planning to travel to this area. The e-book is available from my Shopify store for five dollars. Once you purchase that you will receive a link to dropbox way you can download the e-book in PDF format. https://photo-bee-1.myshopify.com/products/chobe-river-botswana-e-book
I will be giving a talk on September 24, to the South Shore Camera Club on nature photography spots in southeastern Massachusetts and Rhode Island. The discussion will take place at 7 PM at the Quincy Point Congregational Church, 444 Washington St., Quincy.
Topaz Labs is having a fall sale From Tuesday 10/17 Until Monday 10/30; you can save 25% on individual products (plugins or adjustments) in either the Studio or Topaz Plugins store with Coupon Code “Fall25”.
This coupon can be applied in the cart or at checkout, however adding a Pro Pack or complete collection will remove the coupon. Those are already 50% off!
To purchase plug-ins or adjustments for Topaz studio https://web.topazlabs.com/ref/79/ and Topaz plug-ins http://www.topazlabs.com/850.html
A friend of mine Prathap, from India, wrote a very interesting e-book “The Strangest Secret: Unlock the Secret to Post-Processing Your Images Like Never Before” which sums up my feelings about postprocessing. It is an effortless read and is available to purchase from Amazon Kindle library for the grand prize of $0.99 it is definitely worth the investment and the time to read it. http://amzn.to/2x159Nt
Finally, I have been going back and processing more images from my trip to the Chobe River. I expect to continue to review and prepare my images as they pertain to the circle of life on the Chobe.